Hyderabadi Sweets in a Hurry: 10 Hidden Gems in Just Ten Tantalizing Minutes

Instant Qubani Ka MeethaUse: Dried apricots, sugar, and water. Boil until mushy and garnish with almonds.

Sheer Khurma Speed-UpUse: Vermicelli, milk, sugar, and pre-roasted dry fruits. Cook till thickened.

Double Ka Meetha DashUse: Bread slices, condensed milk, and ghee. Fry bread, pour milk, and garnish with nuts.

Badam Ki Jali BlitzUse: Almond paste, sugar, and saffron. Mix, shape, and chill.

Gil-e-Firdaus FlashUse: Grated bottle gourd, milk, and sugar. Cook till creamy.

Phirni in a FlashUse: Ground rice, milk, sugar, and cardamom. Cook till thick and chill.

Nankhatai NibbleUse: Store-bought nankhatai. Serve with tea or as a quick dessert.

Mauz Ka Meetha MarvelUse: Ripe bananas, cream, and honey. Mash and mix for a quick delight.

Sewai Ka Muzzafar MagicUse: Vermicelli, ghee, sugar, and milk. Fry and cook till creamy.

Til Ki Chikki ChallengeUse: Sesame seeds, jaggery, and ghee. Melt, mix, and set.