Hyderabad’s Happy Eats: 9 Lip-Smacking Dishes to Delight Your Taste Buds

Hyderabadi Biryani: Fragrant rice and tender meat, cooked with spices and saffron, a royal delight.

Haleem: Rich and flavorful meat and lentil stew, slow-cooked to perfection, a Ramadan specialty.

Dum Pukht: Slow-cooked meat or vegetables in a sealed pot with aromatic spices, a true delight

Mirchi ka Salan: Tangy and spicy chili curry with peanuts, a perfect accompaniment to Biryani.

Qubani ka Meetha: Velvety apricot dessert served with cream, a sweet indulgence

Double Ka Meetha: Bread pudding with nuts and spices, a delightful Hyderabad dessert

Keema Samosa: Spiced minced meat-filled pastry, a popular snack to relish.

Irani Chai: Strong, milky tea with a hint of cardamom, paired with Osmania biscuits, a joyous tea-time treat

Hyderabadi Marag: Spiced mutton soup, a unique and delightful starter to savor.