Hyderabad’s Rapid Refreshments: 9 Quick Beverages to Cool Down Made in Five Minutes

Instant Irani Chai: Brew strong black tea, mix with condensed milk and a pinch of cardamom. Serve hot.

Nimbu Pani Punch: Stir lemon juice, sugar, pinch of salt in cold water. Add mint leaves for freshness.

Quick Qubani Cooler: Blend soaked apricots with chilled water, sweeten with syrup. Top with crushed ice.

Rapid Rose Lassi: Whisk yogurt, rose syrup, chilled water. Garnish with rose petals.

Tamarind Tango: Mix tamarind pulp, cold water, sugar, and a hint of cumin. Stir well and serve.

Falooda Flash: Layer vermicelli, basil seeds, scoop of ice cream in a glass. Pour rose syrup and chilled milk.

Jaggery Jive: Stir jaggery in cold milk until dissolved. Add a touch of cardamom. Serve chilled.

Chilled Chai Affair: Brew black tea with ginger, let cool. Mix with cold milk, ice cubes, and sugar.

Saffron Sherbet Sprint: Dissolve saffron strands in warm milk, cool. Mix with sugar, cold water. Garnish with pistachios.