“9 Iconic Indian Snacks That Every Foodie Should Try”

Pani Puri: Crispy puris filled with tangy tamarind water and spicy potato filling.

Vada Pav: A spicy potato fritter sandwiched in a soft bun, served with chutneys.

Dhokla: Steamed savory cakes made with fermented rice and chickpea flour, served with chutneys.

Masala Dosa: Thin rice and lentil crepes filled with a spiced potato filling, served with chutney and sambar.

Pav Bhaji: Buttered buns served with a spicy mixed vegetable curry, garnished with onions and lemon.

Aloo Chaat: Crispy fried potatoes tossed with spices, chutneys, and yogurt for a flavorful snack.

Chole Bhature: Spicy chickpea curry served with deep-fried bread called bhature.

Samosa: Deep-fried pastry with a savory filling of spiced potatoes and peas.

Jalebi: Deep-fried pretzel-shaped batter soaked in saffron-infused sugar syrup, offering a sweet delight.