Idli, Dosa, and More: 10 South Indian Staples in Under 60 Seconds

Flash Idli: Drop pre-made batter in molds; steam in a microwave for fluffy idlis

Swift Dosa: Quick-spreading fermented batter on a hot skillet for crispy edges

Quick Rava Kesari: Semolina dessert with a touch of saffron and sugar

Instant Vada: Pre-made batter deep-fried for crunchy lentil donuts

60-Second Pesarattu: Green gram crepes with onions and chilies

Rapid Coconut Rice: Mix desiccated coconut with pre-cooked rice and seasoning

Express Curd Vada: Soak fried vadas in yogurt for a tangy delight

5-Tick Tomato Chutney: Blend tomatoes, chilies, and tamarind for an instant dip

Quickfire Bisi Bele Bath: Mix rice, lentils, and pre-made spice paste for a hot meal

Speedy Sambar Rice: Blend sambar and rice for a quick, hearty meal