India’s Top 9 Culinary Capitals: A Gastronomic Journey for the Palate

Delhi: From Mughlai kebabs to chaats, a historic feast awaits.

Mumbai: Coastal flavors meet street foods; vada pav meets Konkani curries.

Kolkata: Bengali sweets and fish curries, where traditions meet the plate.

Chennai: South Indian dosas and Chettinad flavors, spice dances brightly.

Lucknow: Awadhi biryanis and kebabs, culinary tales from the nawabs.

Hyderabad: Nizami legacies live in biryanis, haleem, and Andhra delicacies.

Jaipur: Rajasthani thalis, spicy kachoris; a desert symphony of flavors.

Amritsar: Punjabi dhabas serve buttery kulchas, Amritsari fish, and lassi.

Goa: Seafood paradise, Portuguese-influenced vindaloo, and tangy kokum delights.