Indian Independence BBQ: 6 Grilled Recipes with a Desi Twist

Tandoori Chicken Wings: Marinate chicken wings in a spicy mixture of yogurt, turmeric, red chili powder, cumin, and garam masala. Grill to perfection.

Paneer Tikka Kebabs: Cube paneer and marinate in mint-coriander chutney, yogurt, and spices. Skewer with bell peppers and onions, then grill.

Masala Corn on the Cob: Brush corn cobs with melted ghee, sprinkle with chaat masala and red chili powder, and grill for a smoky flavor.

Grilled Spiced Lamb Chops: Marinate lamb chops in a blend of yogurt, ginger-garlic paste, cumin, coriander, and chili powder. Grill until tender.

Bhutte Ka Kees Patties: Grate corn and mix with spices, ginger, and coriander. Form into patties and grill until golden and crispy.

Grilled Shrimp with Coconut Curry Glaze: Toss shrimp in a sauce made of coconut milk, curry leaves, and mustard seeds. Grill and enjoy the fusion of flavors.