8 Indian Spices That Can Make Food 10 Times Yummier

Garam Masala: A blend of aromatic spices that adds depth and warmth to dishes, enhancing their overall flavor.

Turmeric: Known for its vibrant color and earthy flavor, turmeric imparts a unique taste and adds a warm undertone to food.

Cumin: Provides a distinct smoky and nutty flavor, cumin enhances the overall taste profile of various Indian dishes.

Cardamom: Offers a sweet and floral flavor that adds complexity to both savory and sweet dishes.

Kashmiri Red Chili Powder: Adds a vibrant red color and a moderate level of heat, enhancing the spiciness and appearance of dishes.

Coriander: Known for its refreshing and citrusy flavor, coriander leaves or seeds bring a burst of freshness to recipes.

Mustard Seeds: When tempered, mustard seeds release a nutty and pungent flavor that elevates the taste of curries and stir-fries.

Asafoetida (Hing): A pungent spice that enhances the umami flavors in food, especially in lentil dishes and pickles