Spice Up Your Monsoon: 9 Indian Spicy Dishes for Rainy Days

Hot and Spicy Pakoras: Enjoy the quintessential monsoon snack by indulging in a variety of pakoras (fritters) made with onions, potatoes, spinach, or other vegetables. Dip them in tangy chutneys for an extra kick.

Spicy Masala Chai: Sip on a piping hot cup of masala chai, infused with aromatic spices like cardamom, ginger, cinnamon, and cloves. This traditional Indian tea will warm you up from the inside out.

Chicken Biryani: Dive into a plate of spicy and fragrant chicken biryani—a flavorful rice dish cooked with aromatic spices, tender chicken, and basmati rice.

Spicy Vindaloo: Known for its fiery heat, Vindaloo is a popular Goan curry dish made with marinated meat, vinegar, and a blend of spices. It’s not for the faint-hearted but perfect for spice lovers.

Spicy Pani Puri: Enjoy the burst of flavors and spices in this popular street food. Pani puri consists of crispy hollow puris filled with spicy and tangy water, chutneys, and chickpeas.

Chettinad Chicken Curry: Hailing from the Chettinad region of South India, this robust and spicy chicken curry is a gastronomic delight, packed with flavors from an array of spices and aromatic ingredients.

Spicy Rogan Josh: Originating from Kashmir, Rogan Josh is a fiery lamb curry cooked with a blend of aromatic spices like Kashmiri red chili powder, ginger, garlic, and fennel seeds.

Spicy Aloo Gobi: Enjoy the heat and flavors of this classic Indian dish made with potatoes and cauliflower. It’s stir-fried with a combination of spices, chili, and aromatics for a deliciously spicy vegetarian option.

Spicy Fish Curry: Relish a tangy and spicy fish curry made with a variety of spices, tamarind, and coconut milk. It’s a perfect dish to warm your taste buds and satisfy your cravings during the rainy season.