7 Quick Instant Bhakri Recipes: Easy and Delicious

Classic Bhakri: Mix jowar (sorghum) flour, water, and a pinch of salt. Knead, flatten, and cook on a hot griddle.

Methi Bhakri: Add chopped fenugreek leaves to the dough for a flavorful and nutritious twist. Cook as usual.

Besan Bhakri: Combine gram flour (besan), spices, and water. Knead, flatten, and cook for a protein-packed variation.

Ragi Bhakri: Replace jowar flour with ragi (finger millet) flour for a nutty and gluten-free alternative. Cook as usual.

Bajra Bhakri: Use bajra (pearl millet) flour instead of jowar for a hearty and earthy bhakri. Cook on a griddle.

Onion Bhakri: Add finely chopped onions and spices to the dough for a savory and aromatic bhakri. Cook until golden.

Masala Bhakri: Mix spices like cumin, coriander, and red chili powder into the dough. Knead, flatten, and cook for a spiced version.