Instant Delight: Top 8 Add-Ins for Punjabi Gravies in Less Than 5 Minutes

Creamy Yogurt Swirl: Add a spoonful of yogurt for creaminess and tang.

Ghee-Spice Drizzle: Heat ghee, add powdered spices, drizzle over the gravy.

Paneer Perfection: Add cubed paneer for richness and protein.

Golden Fried Onion: Fry thinly sliced onions until golden, use as a flavorful topping.

Chopped Cilantro Garnish: Freshly chopped cilantro adds color and freshness.

Lively Lime Zest: Grated lime zest adds a zesty and aromatic twist.

Tomato-Tamarind Blend: Mix diced tomatoes with tamarind pulp for tanginess.

Cashew Nut Creaminess: Blend soaked cashews into a smooth paste, stir in.