Instant Hyderabad: 9 Delightful Dishes Ready in Under 5 Minutes

Mirchi Bhajji: Green chilies dipped in gram flour batter, deep-fried till golden.

Tamarind Rice: Mix leftover rice with tamarind paste, mustard seeds, and turmeric.

Instant Qubani Ka Meetha: Blend dried apricots with sugar syrup for a quick sweet fix.

Quick Andhra Tomato Chutney: Blend tomatoes, red chilies, tamarind, and salt until smooth.

Rapid Peanut Masala: Toss roasted peanuts with chopped onions, tomatoes, spices, and lime.

Speedy Curd Rice: Mix rice with curd, salt, and a tadka of mustard seeds.

Instant Semolina Payasam: Boil milk, add roasted semolina, sugar, and cardamom till thickened.

Quick Coconut Sevai: Toss pre-cooked rice vermicelli with grated coconut and mustard seeds tadka.

5-Minute Hyderabadi Tea: Boil water with tea leaves, cardamom, and milk, then strain.