Instant Lentil Delights: 10 Lightning South Indian Recipes Under 5 Minutes

Tadka Dal: Sauté cooked lentils with mustard seeds, cumin, garlic, and spices for a quick dal.

Lemon Lentil Soup: Mix cooked lentils with lemon juice, tempered mustard seeds, and curry leaves.

Coconut Lentil Salad: Toss cooked lentils with grated coconut, chopped veggies, and a dash of lime.

Quick Lentil Stir-fry: Sauté cooked lentils with onions, tomatoes, and spices for a speedy dish.

Curry Leaf Lentil Rice: Mix lentils with cooked rice, curry leaves, mustard seeds, and ghee.

Instant Lentil Dip: Blend cooked lentils with garlic, red chilies, and a squeeze of lemon for a dip.

Rasam Lentil Smoothie: Blend cooked lentils with tamarind rasam, water, and spices for a unique smoothie.

Cumin-Tempered Lentil Bowl: Sizzle cumin seeds, mix with cooked lentils, and season with salt.

Speedy Lentil Pancakes: Blend lentils with rice flour, green chilies, and water, then make savory pancakes.

Herbed Lentil Parfait: Layer cooked lentils with chopped herbs, veggies, and a dollop of yogurt.