Bisi Bele Bath: A flavorful rice dish cooked with lentils, vegetables, and aromatic spices, offering a perfect blend of tastes.
Masala Dosa: A crispy fermented crepe filled with a spiced potato mixture, served with coconut chutney and sambar.
Ragi Mudde: Nutritious finger millet dumplings, typically enjoyed with spicy curries or chutneys, highlighting Karnataka's traditional cuisine.
Mysore Pak: A delectable sweet made from gram flour, ghee, and sugar, known for its melt-in-the-mouth texture and rich flavor.
Udupi Sambar: A unique version of the popular sambar, prepared with vegetables and a special spice blend, rooted in the Udupi region's culinary heritage.