Karnataka’s Instant Tomato Gojju - A Lip-Smacking Side Dish (Ready in 10 Minutes)

Ingredients: Tomatoes, tamarind paste, jaggery, spices, oil, and mustard seeds.

Tempering: Heat oil, add mustard seeds, urad dal, and curry leaves.

Tomatoes: Add chopped tomatoes and saute until soft.

Tamarind Paste: Mix tamarind paste, water, and add to tomatoes.

Spices: Add red chili powder, turmeric, salt, and a pinch of asafoetida.

Jaggery: Add jaggery for a perfect balance of sweetness and tanginess.

Cooking: Let it simmer for 5 minutes until the flavors blend.

Garnish: Sprinkle chopped coriander leaves on top.

Serve: Serve this tangy tomato gojju as a delightful side dish with rice or dosa. Enjoy!