Killer Cuisine: Exploring the World’s Most Dangerous Foods

Fugu Fish: A Delicacy That Requires a Skilled Hand

Ackee Fruit: The Poisonous Treat of the Caribbean

Cassava: Deadly When Not Prepared Right

Sannakji: A Live Octopus Dish That Can Fight Back

Blood Clams: Risking Hepatitis A for a Culinary Adventure

Rhubarb Leaves: The Edible Stalks with Toxic Greens

Elderberries: A Potential Poison in Your Pie

Casu Marzu: The Maggot-Infested Cheese of Sardinia

Sago Palm: The Misleading Source of Deadly Sago Poisoning