From the Kitchens of the Royals: 8 Traditional Mughlai Recipes

Mughlai Chicken Korma: A rich and creamy chicken curry made with yogurt, nuts, and aromatic spices, creating a luxurious dish fit for royalty.

Murgh Musallam: A whole chicken marinated in spices and stuffed with a flavorful mixture of minced meat, boiled eggs, and nuts, then roasted to perfection.

Nargisi Kofta: Hard-boiled eggs wrapped in spiced minced meat and deep-fried, served in a flavorful gravy, making it a regal delight.

Dum Pukht Biryani: A slow-cooked biryani where marinated meat and fragrant rice are layered and sealed with dough, allowing the flavors to meld beautifully.

Mughlai Shahi Paneer: Paneer (cottage cheese) cooked in a creamy and rich gravy made with cashews, yogurt, and aromatic spices, offering a royal indulgence.

Badshahi Baghara Baingan: A royal eggplant dish where brinjals (aubergines) are stuffed with a spiced mixture and cooked in a tangy tamarind and peanut gravy.

Mughlai Gosht Pulao: A flavorful pulao cooked with tender mutton pieces, aromatic spices, and fragrant Basmati rice, capturing the essence of Mughal royalty.

Mughlai Sheermal: A rich and saffron-flavored flatbread made with flour, ghee, milk, and garnished with sesame seeds, typically served in the royal feasts.