7 Lesser-Known Northern Indian recipe is a must try in just two minutes

Awadhi Biryani: Fragrant rice cooked with marinated meat, saffron, and spices, capturing Lucknow's royal heritage.

Kalaadi Kulcha: Spiced cottage cheese stuffed in bread, a Kashmiri delight rich in taste and history.

Chana Madra: Chickpeas cooked in yogurt and spices, a Himachali dish with a creamy and tangy twist.

Khar: Assam's alkaline dish made with raw papaya and pulses, delivering a unique blend of flavors.

Kharoda: Lotus stem cooked with spices and herbs, a lesser-known Punjabi dish with satisfying crunch.

Aloo Ke Gutke: Spiced potato chunks cooked with mustard seeds and spices, a flavorful dish from Uttarakhand.

Kesariya Lassi: Sweet saffron-infused yogurt drink, a refreshing specialty from Punjab.