8 Lip-Smacking Street Snacks You Must Try in Bengaluru

Masala Puri: A tangy and spicy mix of crispy puris, boiled potatoes, peas, and a medley of chutneys, garnished with sev.

Mangalore Buns: Soft, slightly sweet deep-fried bread made from ripe bananas, served with coconut chutney.

Kadlekai Parishe: Roasted groundnuts sold during the annual Peanut Fair, celebrated in Bangalore. A local favorite!

Davangere Benne Dosa: A buttery, paper-thin dosa served with a variety of chutneys and potato palya (spiced potatoes).

Vada Pav: Bangalore’s take on the popular Mumbai street food - a spicy potato fritter sandwiched in a pav (bread).

Obbattu (Holige): A sweet flatbread stuffed with a mixture of jaggery and lentils, a festive treat available year-round.

Khara Bun: Spicy masala and chutney spread over a bun, often enjoyed with a cup of filter coffee.

Samosa Sandwich: A fusion snack where a samosa is sliced open and stuffed with chutneys, vegetables, and spices, creating a unique sandwich experience.