The Magic of Marwari Thalis: Exploring 8 Regional Specialties

Dal Baati Churma: The star of Marwari cuisine, this thali often features the classic combination of spicy lentil soup (dal), baked wheat rolls (baati), and sweet crumbled wheat dessert (churma).

Ker Sangri: A signature dish of Rajasthan, it consists of dried berries (ker) and beans (sangri) cooked with spices, often served as a side dish in the thali.

Gatte Ki Sabzi: Gram flour dumplings (gatte) in a yogurt-based gravy with a hint of spices, providing a tangy and savory element to the thali.

Papad Ki Sabzi: Papads (thin, crispy lentil or potato discs) simmered in a flavorful yogurt-based gravy, offering a unique taste and texture.

Aloo Pyaaz Ki Sabzi: A simple yet flavorful dish of potatoes and onions cooked with traditional Rajasthani spices.

Methi Thepla: Thin, unleavened flatbreads made with fresh fenugreek leaves, providing a healthy and aromatic touch to the thali.

Besan Churma: A variation of churma, this dessert is made from roasted gram flour and ghee, sweetened with jaggery or sugar, and often flavored with cardamom.

Laapsi: A sweet and fragrant dessert made from cracked wheat (daliya), cooked with ghee, sugar, and flavored with cardamom and nuts.