8 magical and unique recipes of Odisha a must try

Dalma: A comforting dish made with lentils, vegetables, and coconut, a staple in Odia households.

Chhena Poda: A delectable dessert made from fresh cottage cheese, caramelized sugar, and cardamom, a must-try sweet.

Macha Ghanta: A hearty fish and vegetable curry cooked with mustard paste, a unique coastal delicacy.

Pakhala: Fermented rice soaked in water and served with various accompaniments, a traditional summer favorite.

Khaja: Crispy and flaky sweet pastry, layered with ghee and dunked in sugar syrup, a delightful festive treat.

Dahi Baingan: Eggplants cooked in a tangy yogurt-based sauce with spices, a flavorful vegetarian dish.

Kakara Pitha: Rice flour dumplings stuffed with coconut and jaggery, a special delicacy prepared during festivals.

Dalmaa Khichdi: A fusion of dalma and khichdi, combining lentils, rice, and vegetables for a wholesome one-pot meal.