Masala Magic: 5 South Indian Spice Blends to Enhance Your Cooking

Garam Masala: A rich blend of aromatic spices like cardamom, cinnamon, and cloves, elevating South Indian curries and stews with warmth and depth.

Sambar Powder: A flavorful mix of lentils, coriander, and red chilies, enhancing the tangy and tamarind-infused South Indian sambar soup.

Rasam Powder: A zesty combination of pepper, cumin, and curry leaves, adding a punch of spice to the comforting South Indian rasam broth.

Biryani Masala: A balanced fusion of star anise, bay leaves, and nutmeg, perfecting the traditional South Indian biryani with fragrant layers of taste.

Chettinad Masala: An intense medley of fennel, fenugreek, and black pepper, spicing up South Indian dishes from the vibrant Chettinad region with a burst of flavor.