9 Most delicious and tempting recipes of dhokla to be made in 5 minutes

Pour the tempering over the dhokla pieces to enhance their flavor.

Prepare a tempering by heating oil and adding mustard seeds, curry leaves, and green chili.

Let the dhokla cool for a few minutes, then cut it into bite-sized pieces.

If needed, microwave for another 1-2 minutes until the dhokla is cooked through.

Microwave on high power for 2 minutes, then check for doneness with a toothpick.

Grease a microwave-safe dish and pour the batter into it.

Add a pinch of baking soda to make the dhokla light and fluffy.

Prepare the batter by mixing besan (gram flour), yogurt, and spices like ginger, green chili, and turmeric.

9 Most delicious and tempting recipes of dhokla to be made in 5 minutes | 9 Most delicious and tempting recipes of dhokla to be made in 5 minutes