9 Most Famous Delicacies from Punjab

9 Most Famous Delicacies from Punjab | Indulge in the rich tapestry of flavors with our guide to the "9 Most Famous Delicacies from Punjab." Explore the culinary wonders of this vibrant Indian state, from the iconic Butter Chicken to the soul-soothing Sarson da Saag.

Butter Chicken: Succulent chicken in a rich, creamy tomato-based gravy, a staple in Punjabi cuisine.

Sarson Da Saag with Makki Di Roti: Mustard greens curry paired with unleavened cornbread, a winter delicacy

Chole Bhature: Spiced chickpeas served with deep-fried bread, a popular and hearty street food dish.

Paneer Tikka: Marinated and grilled cottage cheese cubes, bursting with flavors, often served as appetizers.

Aloo Paratha: Stuffed flatbread with spiced mashed potatoes, typically enjoyed with yogurt or butter.

Murg Makhani (Chicken Butter Masala): Tender chicken in a luscious tomato and butter gravy, a classic Punjabi delight.

Dal Makhani: Creamy black lentils slow-cooked with spices, creating a rich and flavorful lentil dish.

Amritsari Fish Fry: Deep-fried fish marinated in Indian spices, originating from the culinary traditions of Amritsar.

Pinni: Sweet, nutty wheat flour balls, often prepared during festivals or as a winter energy booster.