Big Mac: Introduced in 1968, this iconic burger features two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Quarter Pounder with Cheese: A classic favorite, this burger consists of a quarter-pound beef patty, melted cheese, pickles, onions, ketchup, and mustard on a sesame seed bun.
Cheeseburger: A timeless classic, featuring a beef patty, cheese, pickles, onions, ketchup, and mustard on a regular bun.
Filet-O-Fish: Introduced in 1962, this burger appeals to seafood lovers with a breaded fish fillet, tartar sauce, and a half slice of cheese on a steamed bun.
McChicken: A crispy chicken patty topped with lettuce and mayo, served on a sesame seed bun, providing a delicious chicken option.
Double Cheeseburger: Similar to the cheeseburger but with two beef patties and two slices of cheese, offering a heartier burger experience.
McDouble: A budget-friendly option, featuring two beef patties, pickles, onions, ketchup, and mustard on a regular bun.
Hamburger: The classic and straightforward burger, consisting of a beef patty, pickles, onions, ketchup, and mustard on a regular bun.