10 Most important dishes made during Holi in the whole India

Key Holi dishes across India: Gujiya, Thandai, Puran Poli, Malpua, Dahi Vada, Bhang Pakoras, and more.

Gujiya: Sweet dumplings stuffed with khoya, nuts, and coconut.

Thandai: Chilled milk beverage infused with nuts, saffron, and spices.

Puran Poli: Thin bread filled with sweet lentil stuffing, pan-fried.

Malpua: Fried pancakes soaked in sugar syrup, often flavored.

Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys.

Bhang Pakoras: Fritters infused with cannabis paste, a traditional treat.

Papri Chaat: Crisp fried dough topped with tangy chutneys and yogurt.

Samosa: Triangular pastries filled with spiced potatoes or minced meat.

Jalebi: Deep-fried batter spirals soaked in sugar syrup, crispy.

Rasgulla: Soft, spongy cheese balls soaked in sugar syrup, refreshing.