9 most unique recipes of Amritsari Kulcha made in two minutes

Classic Amritsari Aloo Kulcha: Soft, fluffy kulchas stuffed with a spiced potato filling, cooked on a tawa or in a tandoor.

Paneer Kulcha: Kulchas filled with a flavorful mixture of paneer (Indian cottage cheese), onions, and spices.

Onion Kulcha: Kulchas filled with a generous amount of finely chopped onions and a blend of spices for a delicious crunch.

Aloo Matar Kulcha: Kulchas stuffed with a delightful combination of mashed potatoes and green peas, seasoned with aromatic spices.

Paneer Tikka Kulcha: Kulchas filled with marinated paneer tikka, giving a smoky and tangy flavor to the dish.

Cheese Kulcha: Kulchas stuffed with a generous amount of grated cheese, creating a gooey and indulgent treat.

Spinach Kulcha: Kulchas packed with a nutritious spinach filling, adding a vibrant green color and earthy flavor to the dish.

Mushroom Kulcha: Kulchas filled with a savory mushroom mixture, offering a unique and delicious twist to the traditional recipe.

Nutella Kulcha: A sweet variation of kulcha, filled with Nutella spread and optionally garnished with chopped nuts for a delightful dessert option.