8 most unique recipes of Indian party snacks of Chennai a must try

Elevate your party with unique Indian snack recipes from Chennai. From crunchy masala vada to flavorful bajji, these South Indian delights are a must-try, adding an authentic taste of Chennai

Chettinad Chicken Varuval: Spicy and flavorful dry chicken dish with a blend of Chettinad spices.

Kuzhi Paniyaram: Round, fluffy dumplings made from a fermented rice and lentil batter, often served with chutney and sambar.

Masala Vada: Spiced and crispy deep-fried lentil fritters, perfect for snacking.

Vegetable Biryani: Fragrant and flavorful rice cooked with a mixture of vegetables, aromatic spices, and saffron.

Murukku: A popular South Indian snack, these crunchy, spiral-shaped rice and lentil flour snacks are seasoned with spices.

Chilli Parotta: A spicy and delicious version of parotta (layered flatbread), stir-fried with bell peppers and spices.

Paneer 65: Spiced and deep-fried paneer (Indian cheese) cubes, a popular appetizer.

Thengai Poli: A sweet, flatbread filled with a mixture of coconut, jaggery, and cardamom.