8 most unique recipes of Indian party snacks of western India a must try
Malkit
Explore the unique flavors of Western India's party snacks with these must-try recipes. From the savory delights of Dhokla and Fafda to the spicy indulgence of Misal Pav and Khandvi
Dhokla: Gujarati snack with fermented rice and chickpea flour.
Fafda: Crispy gram flour sticks, popular in Gujarat.
Misal Pav: Spicy Maharashtrian dish with sprouted moth beans.
Khandvi: Soft rolled gram flour snack from Gujarat.
Batata Vada: Spiced mashed potato fritters in pav bun.
Sabudana Vada: Deep-fried tapioca pearl patties for fasting.
Poha: Spiced flattened rice with veggies, a Maharashtra favorite.
Sev Puri: Chaat with puris, potatoes, chutneys, and sev noodles.