8 most unique recipes of Beetroot chutney in just 1 minute a must try

Beetroot and Orange Chutney: Combine grated beetroot, orange zest, sugar, vinegar, and spices for a tangy and sweet chutney.

Spicy Beetroot Chutney: Roast beetroots with chili peppers and garlic, then blend them with tamarind, jaggery, and spices for a fiery twist.

Beetroot and Coconut Chutney: Mix grated beetroot with freshly grated coconut, green chilies, and cilantro for a refreshing South Indian-style chutney.

Beetroot and Apple Chutney: Cook diced beetroot and apples with onions, ginger, and mustard seeds, adding a hint of cinnamon for a delightful combination.

Beetroot and Mint Chutney: Blend cooked beetroot with fresh mint leaves, lemon juice, yogurt, and cumin to create a cooling and flavorful chutney.

Beetroot and Cranberry Chutney: Combine roasted beetroot with dried cranberries, brown sugar, and vinegar for a unique sweet and tangy chutney.

Beetroot and Peanut Chutney: Roast beetroots and peanuts, then blend them with garlic, tamarind, and spices for a nutty and rich chutney.

Beetroot and Horseradish Chutney: Mix grated beetroot with horseradish, apple cider vinegar, and honey to create a pungent and zesty chutney.