9 most unique recipes of papad can be made at home easily

Masala Papad: Roast plain papads and top them with a flavorful mixture of chopped onions, tomatoes, green chilies, chaat masala, and lemon juice. It’s a popular and delicious appetizer.

Papad Salad Wraps: Take roasted papads and fill them with a fresh salad mix of cucumber, carrots, onions, and lettuce. Drizzle with a tangy dressing or chutney and roll them up for a crunchy and refreshing snack.

Papad Tacos: Shape roasted papads into taco shells and fill them with your choice of fillings such as seasoned beans, cheese, salsa, and guacamole. Enjoy a unique twist on traditional tacos.

Papad Chaat: Crush roasted papads and top them with a mix of chopped onions, tomatoes, cilantro, chaat masala, tamarind chutney, and yogurt. It’s a flavorful and tangy snack with a crispy texture.

Papad Pizza: Spread a layer of pizza sauce on roasted papads and top them with cheese, vegetables, and toppings of your choice. Bake until the cheese is melted and bubbly for a quick and tasty papad-based pizza.

Papad Nachos: Break roasted papads into triangular pieces and use them as a crunchy base for nachos. Top with cheese, salsa, jalapenos, and other nacho toppings. Bake until the cheese is melted and garnish with cilantro.

Papad Rolls: Fill roasted papads with a savory mixture of mashed potatoes, spices, and herbs. Roll them up tightly and shallow fry until crispy and golden. Serve as a flavorful and crispy appetizer.

Papad Paratha: Grind roasted papads into a fine powder and mix it with wheat flour, spices, and water to make a dough. Roll out the dough into parathas and cook them on a griddle. Enjoy the unique flavor and texture of papad-infused parathas.

Papad Sandwich: Place roasted papads between bread slices along with cheese, veggies, and condiments of your choice. Grill or toast the sandwich until the cheese is melted and the bread is crispy for a crunchy and tasty snack.