8 most unique recipes of patra one can easily make at home a must try

These recipes promise a culinary exploration that combines tradition with innovation, bringing the essence of patra into your home kitchen. Begin with the Classic Patra Rolls, featuring steamed leaves.

Classic patra rolls: Steamed colocasia leaves, gram flour, mustard, coconut.

Spinach patra delight: Vibrant twist, gram flour, spinach, steamed.

Beetroot infused patra: Grated beetroot, gram flour, colorful, nutritious variation.

Sesame-coated patra sticks: Roasted sesame seeds, steamed rolls, nutty crunch.

Minty fresh patra bites: Gram flour batter, fresh mint, refreshing, aromatic.

Paneer-stuffed patra rolls: Spiced paneer, gram flour, cottage cheese filling.

Tangy tamarind patra: Tamarind chutney drizzle, sweet, tangy kick.

Nutty crunch patra slices: Chopped nuts, gram flour, almonds, cashews, crunch, richness.