9 most unique recipes of Sambar Vada made in 30 Seconds

Classic Sambar Vada: Soak and grind urad dal to make vada batter, deep fry the vadas until golden, and serve them with traditional sambar and chutney.

Masala Sambar Vada: Add a spicy masala mixture to the vada batter, incorporating onions, green chilies, ginger, and curry leaves. Fry the vadas and serve with sambar and chutney.

Coconut Sambar Vada: Mix grated coconut into the vada batter, fry the vadas, and serve them with coconut-based sambar and coconut chutney for a tropical twist.

Spinach Sambar Vada: Blend blanched spinach into the vada batter, fry the vadas, and serve them with spinach-infused sambar and chutney.

Paneer (Indian Cottage Cheese) Sambar Vada: Incorporate crumbled paneer into the vada batter, fry the vadas, and serve them with paneer-laden sambar and chutney.

Corn Sambar Vada: Add boiled and crushed sweet corn kernels to the vada batter, fry the vadas, and serve them with corn-flavored sambar and chutney.

Tomato Sambar Vada: Blend ripe tomatoes into the vada batter, fry the vadas, and serve them with tangy tomato-based sambar and chutney.

Beetroot Sambar Vada: Mix grated beetroot into the vada batter, fry the vadas, and serve them with a vibrant beetroot-infused sambar and chutney.

Carrot Sambar Vada: Grate carrots into the vada batter, fry the vadas, and serve them with carrot-flavored sambar and chutney.