Gulab Jamun: A popular Indian sweet made from deep-fried milk solids (khoya) soaked in a sugar syrup flavored with rose water or cardamom. It has a soft and syrupy texture.
Jalebi: Jalebi is a spiral-shaped sweet made by deep-frying a fermented batter of all-purpose flour, which is then soaked in sugar syrup. It's crispy, syrupy, and often enjoyed hot
Rasgulla: Rasgulla is a soft and spongy Bengali sweet made from chhena (cottage cheese) balls cooked in sugar syrup. It's light, refreshing, and often served chilled.
Barfi: Barfi is a traditional Indian fudge made from condensed milk, sugar, and various flavorings like cardamom, saffron, nuts, or fruits. It has a dense and creamy texture.
Rasmalai: Rasmalai consists of soft, flattened chhena (cottage cheese) patties soaked in sweetened, thickened milk flavored with cardamom, saffron, and garnished with nuts. It's a rich and creamy dessert.
Gajar Ka Halwa: Gajar ka halwa is a popular Indian sweet made with grated carrots cooked in milk, ghee (clarified butter), sugar, and garnished with nuts. It's a rich and indulgent dessert, especially enjoyed during winters.
Kaju Katli: Kaju katli, also known as Kaju barfi, is a diamond-shaped sweet made from cashew nuts and sugar syrup. It has a smooth and melt-in-your-mouth texture.
Mysore Pak: Mysore Pak is a traditional South Indian sweet made from chickpea flour (besan), ghee, and sugar. It has a crumbly texture and a rich, buttery flavor. 9. Modak: Modak is a steamed or fried sweet dumpling made with a rice flour or wheat flour outer shell filled with a sweet coconut and jaggery mixture. It's often associated with Lord Ganesha and is a popular sweet during festivals like Ganesh Chaturthi.
Modak: Modak is a steamed or fried sweet dumpling made with a rice flour or wheat flour outer shell filled with a sweet coconut and jaggery mixture. It's often associated with Lord Ganesha and is a popular sweet during festivals like Ganesh Chaturthi.