Mumbai’s 8 unique recipes Food Gems a must try beyond vada pav

Mahim Halwa - A rich and gooey dessert made from semolina, ghee, sugar, and dry fruits.

Tawa Pulao - Fragrant rice cooked with an assortment of vegetables, spices, and sometimes pav bhaji masala on a flat griddle.

Farali Pattice - Crispy potato patties stuffed with a spiced mixture of nuts and coconut, often enjoyed during fasting periods.

Modak - A sweet dumpling filled with coconut and jaggery, traditionally prepared during the Ganesh Chaturthi festival.

Batata Vada - Similar to aloo bonda, these are deep-fried potato fritters with a flavorful spiced coating.

Kebabs - Mumbai’s streets offer a variety of succulent kebabs, from seekh kebabs to shami kebabs, each with their distinct flavors.

Solkadhi - A refreshing drink made from coconut milk and kokum, known for its cooling properties and tangy taste.

Kanda Bhaji - Slices of onion coated in spiced chickpea flour batter and deep-fried to crispy perfection.