Must-Try Hidden Recipes: 7 Tasty Snacks from Chikmagalur

Kadubu: Steamed dumplings with flavorful fillings, Kadubu delights with its soft texture and diverse stuffing options, a Chikmagalur favorite.

Halasina Hannina Kadubu: Jackfruit dumplings, combining the sweetness of jackfruit with the aroma of turmeric leaves, a unique Chikmagalur treat.

Nuchchina Unde: Lentil dumplings, seasoned with spices, a nutritious and flavorful Chikmagalur snack often served during festivals.

Kadalekalu Usli: A protein-rich snack made from soaked and cooked chickpeas, tossed with coconut, curry leaves, and spices.

Kotte Kadubu: Steamed rice balls wrapped in jackfruit leaves, a traditional Chikmagalur delight with a distinct fragrance and taste.

Huruli Kadubu: A healthy snack prepared from horse gram, boasting a nutty flavor and often served with coconut chutney.

Sajjige Rotti: A crispy, spiced flatbread made from semolina, paired with coconut chutney, a breakfast staple in Chikmagalur.