Must-Try 8 Traditional Rural Dishes from Different Indian States

Rajasthan - Dal Baati Churma: A hearty combo of lentils, wheat dumplings, and sweet crushed cereal; a Rajasthani favorite.

Kerala - Puttu with Kadala Curry: Steamed rice cake paired with spicy black chickpea curry; a South Indian delight.

Punjab - Sarson da Saag with Makki di Roti: Mustard greens curry served with corn flatbread; Punjabi staple.

West Bengal - Panta Bhat with Hilsa: Fermented rice soaked in water and Hilsa fish; a Bengali delicacy.

Gujarat - Dhokla: Soft steamed gram flour snack tempered with spices; a popular Gujarati treat.

Himachal Pradesh - Sidu: Wheat flour stuffed with vegetables or meat; a traditional mountain dish.

Tamil Nadu - Chettinad Chicken Curry: Spicy, aromatic chicken curry with Chettinad spices; a Tamil specialty.

Assam - Aloo Pitika: Mashed potatoes mixed with onions, chilies, and mustard oil; an Assamese comfort food.