Mysore’s Italian Trail: 8 Pasta and Pizza in the Palace City

Mysore Masala Penne: Penne pasta in spicy Mysore masala sauce—a blend of Italian and local flavors.

Palace Margherita Pizza: Classic margherita pizza with Mysore’s signature twist—royal flavors fit for a palace city.

Coconut Chutney Linguine: Italian pasta coated in Mysore’s coconut chutney—an innovative fusion of cultures.

Dosai Pizza: Crispy dosa base topped with Italian pizza toppings—a creative marriage of South Indian and Italian cuisines.

Mysore Pak Parmesan: A unique dessert twist—grated Mysore pak over Italian pasta, creating a sweet-savory delight.

Mysore Masala Gnocchi: Italian potato dumplings with Mysore’s masala flavors—a harmonious blend of textures and spices.

Curry Leaf Pesto Fettuccine: Italian pesto with a Mysore touch, using curry leaves to infuse an aromatic twist.

Mysore Bisi Bele Pizza: Classic pizza topped with bisi bele bath—a fusion of comfort foods from two cuisines.