Top 8 Recipes of Nawabi Food Festivals For Celebration

Lucknawi Biryani: Fragrant and flavorful rice cooked with tender pieces of meat, aromatic spices, and saffron. Garnished with fried onions and fresh herbs.

Galouti Kebabs: Minced meat (usually mutton or beef) mixed with spices, yogurt, and herbs, then shaped into small patties and shallow-fried. These kebabs are incredibly tender and flavorful.

Sheer Khurma: A traditional Eid dessert made with vermicelli, milk, ghee, and sugar. It's flavored with cardamom and garnished with nuts and dry fruits.

Murgh Musallam: A whole chicken marinated in yogurt and spices, roasted or cooked in a rich gravy. It's a festive centerpiece dish.

Shahi Paneer: Cottage cheese (paneer) cubes cooked in a creamy tomato-based gravy, flavored with aromatic spices and saffron. A vegetarian delight.

Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup. These sweet treats are popular during festivals like Diwali.

Nihari: A slow-cooked stew made with tender pieces of meat (usually beef or mutton) and a blend of spices. It's traditionally eaten as a hearty breakfast during festivals like Eid.

Badam Halwa: A rich and luxurious sweet made from almonds, ghee, sugar, and saffron. It's a classic dessert for festive occasions.