9 Non-Veg Stews from Andhra: Savor the Tangy Meat Pulusu

Chicken Pulusu: A flavorful chicken stew cooked with tamarind, tomatoes, and a mix of aromatic spices.

Mutton Pulusu: A hearty and tangy mutton stew, infused with the rich flavors of Andhra cuisine.

Prawn Pulusu: Tangy prawn stew with tamarind, onions, and a blend of fiery red chili masala.

Fish Pulusu: A delightful fish stew prepared with tamarind pulp and a medley of spices.

Egg Pulusu: Boiled eggs cooked in a tangy and spicy tamarind-based sauce, a unique and tasty dish.

Natu Kodi Pulusu: A traditional country chicken stew, a soulful and comforting non-veg option.

Gongura Mamsam Pulusu: A tangy stew with tender mutton and tangy gongura leaves, a signature Andhra preparation.

Crab Pulusu: A spicy and tangy crab stew, offering a delightful coastal touch to the Andhra cuisine.

Royyala Pulusu: Prawn stew cooked in a tangy tamarind sauce, a tantalizing seafood delight from Andhra’s culinary repertoire.