North Indian Charm: Rapid 10-Minute Aloo Paratha Recipe

Experience North Indian charm with this quick 10-minute Aloo Paratha recipe – a delicious meal in minutes

Prepare Filling: Mash boiled potatoes, add spices, and mix well.

Knead Dough: Mix wheat flour, water, and salt into soft dough.

Divide Dough: Divide dough into equal-sized balls, slightly larger than filling.

Flatten Dough: Take a ball, flatten it, and place filling inside.

Seal Paratha: Close edges, ensuring the filling is securely sealed.

Roll Paratha: Gently roll into a round paratha using flour.

Heat Griddle: Preheat a griddle or tava on medium-high heat

Cook Paratha: Place paratha on griddle, cook until golden spots.

Flip and Cook: Flip, apply oil, and cook the other side.

Serve Hot: Remove, serve with yogurt, pickles, or butter.