North Indian Spice: Rapid 10-Minute Paneer Tikka Recipe

Enjoy a quick and spicy North Indian treat with this 10-minute Paneer Tikka recipe, bursting with flavor.

Prepare Marinade: Mix yogurt, spices, and lemon juice in a bowl.

Cube Paneer: Cut paneer into bite-sized chunks for grilling.

Marinate Paneer: Coat paneer cubes evenly with the spicy marinade.

Prep Veggies: Slice bell peppers and onions for skewering.

Skewer Paneer and Veggies: Alternate paneer, peppers, and onions on skewers.

Heat Grill or Pan: Preheat grill or pan on medium-high heat.

Grill Paneer Tikka: Grill skewers, turning until char marks appear.

Baste with Butter: Brush with melted butter for extra flavor.

Serve Hot: Garnish with chaat masala, lemon, and fresh coriander.

Enjoy with Chutney: Serve hot paneer tikka with mint chutney.