5-Minute Pesarattu - A Nutritious and Instant Dosa from Andhra Pradesh

Ingredients: Green gram dal, rice, ginger, green chilies, and salt.

Soak: Soak green gram dal and rice for 2 hours.

Grind: Grind soaked ingredients with ginger, green chilies, and salt.

Dosa Batter: Make a smooth dosa-like batter with water.

Heating: Heat a griddle and grease it lightly.

Spreading: Spread the batter on the griddle like a thin pancake.

Cooking: Cook until the dosa turns golden and crispy.

Fold: Fold the dosa and serve hot with chutney or sambar.

Enjoy: In just 10 minutes, savor this nutritious and instant Pesarattu dosa.