9 Pani Puri Toppings That Add Extra Crunch and Flavor a must try

Sev: Sprinkle a generous amount of sev (crispy chickpea flour noodles) on top of your Pani Puri. It adds a delightful crunch and texture to each bite.

Boondi: Add a handful of boondi (crispy fried chickpea flour pearls) as a topping. It not only adds crunch but also absorbs the flavors of the Pani and chutneys.

Crushed Papdi: Crush some papdi (fried dough wafers) and sprinkle it over your Pani Puri. The crispy bits of papdi provide an extra layer of texture and a savory taste.

Pomegranate Seeds: Sprinkle a few pomegranate seeds on top of your Pani Puri. They add a burst of juicy sweetness and a pleasant crunch to the overall flavor profile.

Chopped Onions: Finely chop some onions and use them as a topping. The fresh and crunchy onions bring a sharp and refreshing element to balance the flavors.

Nylon Sev: Use fine nylon sev, which is thinner than regular sev, for an even lighter and crispier texture. Its delicate strands give a delicate crunch to the Pani Puri.

Chopped Coriander: Garnish your Pani Puri with freshly chopped coriander leaves. They not only add a vibrant green color but also a fresh and herbaceous taste.

Masala Peanuts: Crush some masala-coated peanuts and sprinkle them on top. The spiced peanuts provide a crunchy texture and a hint of heat to the Pani Puri.

Shredded Cabbage: Add a handful of finely shredded cabbage as a topping. It adds a mild crunch and a subtle sweetness to balance the tangy and spicy flavors.