Patriotic Platter: 9 Indian Independence Day Dishes that Echo the Spirit of Freedom

Tricolor Idlis: Use natural ingredients like spinach (green) and carrot (saffron) purees to tint

Tiranga Pulao: Layered rice pilaf with green herbs (coriander and mint), white (plain steamed rice), and orange (tomato and saffron) for a tricolor representation.

Patriotic Pani Puri: Serve the popular street food with green (mint-coriander), white (tamarind), and saffron (spicy tomato) flavored water.

Tricolor Samosas: Fill these popular snacks with different colored fillings: spinach and peas (green), paneer (white), and spiced potatoes (saffron).

Independence Day Parfait: A dessert of layered saffron-hued mango puree, white vanilla yogurt, and green kiwi or grapes.

Bharat Salad: A vibrant mix of green cucumbers, white paneer chunks, and saffron-hued carrots or papaya, dressed lightly.

Freedom Kulfi: Craft a tricolor dessert with saffron-infused kulfi, plain kulfi, and a layer of pistachio or kiwi.

Republic Rotis: Make flatbreads using natural colors; palak (spinach) for green, plain for white, and tomato or carrot for saffron.

Unity in Diversity Curry: A medley of vegetables from various Indian regions cooked in a rich white cashew gravy, showcasing India’s diverse culture.