Quick and Calorie-Free Karnataka Festival Recipes Ready Instantly

Experience the flavors of Karnataka festivals with quick and calorie-free recipes ready in an instant. From spicy curries to sweet delights, these dishes offer a delightful taste of Karnataka's

Mango Coconut Salad: Combine Mango, Coconut, Mint, and Lemon Juice.

Neer Dosa: Blend Rice, Coconut, Water; Make Thin, Quick Dosas.

Kosambari: Mix Soaked Split Moong Dal, Cucumber, Carrot, and Coconut.

Tomato Gojju: Cook Tomatoes, Tamarind, Spices for Tangy Side Dish.

Ginger Chutney: Blend Ginger, Green Chilies, and Tamarind.

Instant Rava Upma: Cook Semolina with Water, Veggies, and Spices.

Bhindi Palya: Stir-Fry Okra with Mustard, Curry Leaves, and Spices.

Buttermilk Curry: Blend Buttermilk, Coconut, Green Chilies, and Curry Leaves.

Menthe Hittu (Fenugreek Chutney): Mix Fenugreek Seeds, Yogurt, and Spices.

Kokum Sherbet: Dilute Kokum Syrup with Water, Add Ice Cubes.