10 Quick Gujarati Recipes for Deepavali in Under 10 Minutes

Discover 10 lightning-fast Gujarati recipes for a delightful Deepavali feast in under 10 minutes! From savory snacks to sweet treats, these quick and easy dishes will add a burst of flavor and tradition to your Diwali celebrations.

Dhokla: Steam cooked fermented gram flour cake, a popular Gujarati snack, quick to prepare.

Khandvi: Thin rolls made from gram flour and yogurt, garnished with mustard and coconut, prepared in minutes.

Sev Tameta: Spicy tomato curry garnished with crispy sev, a flavorful dish ready in no time.

Gujarati Kadhi: Yogurt-based curry with gram flour dumplings, a comforting dish made in minutes.

Patra: Taro leaves coated with gram flour paste, steamed, and then shallow fried for a quick snack.

Fafda: Crunchy gram flour strips, a popular snack, quick to make and perfect for festive occasions.

Safed Dhokla: Steamed rice and urad dal cake, a variation of dhokla, prepared swiftly.

Chana Chaat: Chickpeas mixed with onions, tomatoes, and spices, a healthy and quick chaat option.

Gujarati Masala Puri: Crispy puris seasoned with spices, a delightful snack prepared in minutes.

Handvo: Savory cake made with mixed lentils and rice, a quick and nutritious dish.