Quick Morning Fuel: 10 Swift South Indian Breakfast Breads in Under 5 Minutes

Instant Rava Dosa: Mix semolina, rice flour, and water, then pour onto a hot griddle for a crispy dosa.

Easy Coconut Chapati: Knead shredded coconut into chapati dough, roll, and cook on a skillet.

Onion Uttapam: Spread chopped onions on dosa batter, cook until golden, flip, and enjoy fluffy uttapam.

Ragi Rotti: Combine ragi flour, water, and chopped onions, then flatten on a griddle for a wholesome rotti.

Quick Bread Upma: Sauté bread cubes with spices, onions, and veggies for a speedy upma variation.

Crispy Poha Roti: Mix poha (flattened rice) with wheat flour, spices, and water, then cook like a roti.

Instant Appam: Blend rice flour, coconut milk, and water, cook in an appam pan for soft and lacy appams.

Ready Ragi Idli: Combine ragi flour, yogurt, and water, steam to make nutritious ragi idlis.

Coconut Bread Paniyaram: Mix bread crumbs, grated coconut, and spices, then cook in a paniyaram pan.

5-Min Banana Dosa: Mash ripe bananas into dosa batter, add a touch of sugar, and cook as usual.