9 Quick Ragi Malt Recipes: Nourishing Drinks Ready in 5 Minutes!

Classic Ragi Malt: Traditional recipe with ragi flour, milk, water, and a touch of jaggery.

Almond Ragi Malt: Add richness with almond milk and crushed almonds.

Cardamom Ragi Malt: Infuse a fragrant note with ground cardamom powder.

Coconut Ragi Malt: Mix in coconut milk or grated coconut for a tropical flavor.

Chocolate Ragi Malt: Indulge in a chocolaty version by adding cocoa powder or chocolate syrup.

Dates Ragi Malt: Sweeten naturally with dates puree for a healthy alternative.

Spiced Ragi Malt: Sprinkle some cinnamon or nutmeg for a warm and comforting taste.

Mango Ragi Malt: Embrace the season with the addition of fresh mango puree.