Quick Rajasthan Tour: Top 7 Dishes in 10 Minutes

Dal Baati Churma: Round hard bread (baati) served with spiced lentil soup (dal) and sweet crumbled bread (churma). The state’s signature dish!

Gatte Ki Sabzi: Spiced gram flour dumplings simmered in a tangy yogurt-based gravy. A staple in Rajasthani vegetarian meals.

Laal Maas: A fiery red mutton curry, cooked with a burst of red chilies, yogurt, and aromatic spices. For spice lovers!

Ker Sangri: A unique vegetable preparation made with ker (berries) and sangri (beans) from desert trees, flavored with spices.

Bajre Ki Roti: Thick flatbread made from pearl millet flour, often paired with garlic chutney and yogurt.

Mohan Maas: A rich and aromatic meat curry, slow-cooked with milk, cream, and a blend of Rajasthani spices.

Pyaaz Kachori: Deep-fried pastry filled with a spicy onion mixture. A popular snack in Rajasthani tea stalls.